Graduation Potluck | March 7th,2007
All the accounting students were invited to attend a potluck as part of their graduation celebration; 40 students and staff brought something to share. WSC’s Executive Director gave a speech for the students congratulating them on behalf of WSC for their great achievements. Many of the students expressed their gratitude to their instructors as well. Everyone had a great time sharing food, joy and their recipes.
Night School Graduation Potluck | May 15th 2007
The night school students along with their instructors came together to celebrate their graduation. All the students said a little speech to their classmates and the instructors. Everyone enjoyed Indian cuisine and delightful cake. The night school coordinator thanked everyone for coming and commended the students for their achievements.
Spring Potluck | May 23rd, 2007
The spring potluck was a wonderful success; all the staff and students were invited. There was food from all around the world. There were about 30 different delicious dishes prepared by the staff and students. The potluck began at 12:00p.m. and lasted until 2:00 p.m. Many of the students participated in the games. Staff members shared the students enthusiasm as they shared their experience at WSC. A past WSC graduate came to give a speech and told us her success story. She thanked WSC for helping her to achieve her goals. There was a lot of positive feedback received from over 60 individuals who attended.
AGM Potluck | September 25th, 2007
Students, Board Members, staff, and WSC Members attended this potluck. It afforded everyone involved with WSC the opportunity to get to know one another better. Students where able to network with Board Members and share their success publicly as many of them gave a speech. Our Executive Director applauded the students and staff for making WSC a unique place to learn. All the staff collaborated in making the AGM potluck a memorable and exceptional event.
Winter Potluck | December 21st, 2007
The December potluck was a time for all the staff and students to get together before winter vacations. Everyone was encouraged to bring traditional food from their home country. There were 35 different dishes and some staff and students shared traditional; singing and dancing with us. It was a wonderful time, we had games that engaged the staff and students to interact. It was a great end to the year. |
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